- 1 lb boneless skinless chicken breasts
- 1 can tomato soup
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup shredded mozzarella cheese
- 4 cups hot corkscrew noodles
- Place chicken into a baking dish.
- Mix soup, Italian seasoning, and garlic powder. Pour over the chicken and bake at 400 degrees for 20 minutes or until the chicken is no longer pink.
- Sprinkle the cheese over the chicken. Remove the chicken. Stir the sauce and serve with the noodles.