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Chicken Asparagus Casserole

Now, when I told Bill I was making this for dinner, the first thing he said was that he didn’t like asparagus.  I told him to quit whining and eat it anyway.  🙂  Now, I use Cream of Asparagus soup, but you can easily add some real asparagus to this recipe.  I just knew we had to do baby steps here or nobody would have eaten supper.

 

 

Chicken Asparagus Casserole

Author: Lisa
Ingredients
  • 1 can Cream of Asparagus soup
  • 1/2 cup milk
  • 1/4 tsp onion powder
  • 1/8 tsp pepper
  • 3 cups cooked noodles
  • 1 1/2 cup cooked chicken
  • 1 cup shredded cheese
Instructions
  1. Mix soup, milk, onion powder, and pepper. Stir in macaroni, chicken, and 1/2 cup of cheese.
  2. Bake at 400 degrees for 25 minutes.
  3. Stir. Sprinkle the rest of the cheese over the chicken mixture. Bake 5 more minutes or until the cheese is melted.
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Filed Under: Casserole, Chicken, Dinner Tagged With: Asparagus, cheese, Chicken, Cook, Fruit and Vegetable, Home, milk, soup, Soups and Stews

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