Now, when I told Bill I was making this for dinner, the first thing he said was that he didn’t like asparagus. I told him to quit whining and eat it anyway. 🙂 Now, I use Cream of Asparagus soup, but you can easily add some real asparagus to this recipe. I just knew we had to do baby steps here or nobody would have eaten supper.
Chicken Asparagus Casserole
Author:
Ingredients
- 1 can Cream of Asparagus soup
- 1/2 cup milk
- 1/4 tsp onion powder
- 1/8 tsp pepper
- 3 cups cooked noodles
- 1 1/2 cup cooked chicken
- 1 cup shredded cheese
Instructions
- Mix soup, milk, onion powder, and pepper. Stir in macaroni, chicken, and 1/2 cup of cheese.
- Bake at 400 degrees for 25 minutes.
- Stir. Sprinkle the rest of the cheese over the chicken mixture. Bake 5 more minutes or until the cheese is melted.
