Ham & Broccoli Stromboli
- 1 can pizza dough
- 1 can Cream of Celery Soup
- 1 cup cooked broccoli
- 2 cups cubed cooked ham
- 1 cup shredded cheddar cheese
- Preheat oven to 400 F. Unroll the dough onto a greased baking sheet and set aside.
- Mix the soup, broccoli, and ham. Spread the soup mixture down the center of the dough and top with the cheese. Fold the long sides of the dough over the filling and pinch to seal. Pinch the the shorts also to seal.
- Bake for 20 minutes.