I know a lot of you are here, because you are looking for quick and easy things to make. The Stocked Kitchen is a cookbook you have to get! Every recipe in this cookbook is made from a master list of ingredients. As long as you keep these ingredients in stock, you’ll always have something to make! The ingredients are things you keep around your house, and the recipes are fairy simple. It’s one thing to have a lot of food ingredients on hand and another to actually have a plan to use them without waste. The Stocked Kitchen solves that by streamlining ingredients so that a food item or seasoning is used in several different recipes. Something like balsamic vinegar, instead of being used once for a salad dressing, shows up in 12 recipes; garlic powder is used in 37 recipes, calamata olives in nine, pine nuts in 13, puff pastry is used in 11 recipes, etc., while still offering plenty of variety. There is everything from shrimp pineapple shish kebabs to broccoli and cheese quiches. One of our favorite recipes has to the the pb&j ice cream sandwiches!
Get The Stocked Kitchen to reduce your grocery bills, lower your stress, waste less food, and cook healthy!
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