- 1 cup macaroni macaroni
- 1 pound ground beef
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 (28 ounce) jar spaghetti sauce
- 1 can diced tomatoes, drained
- 1/2 cup shredded Cheddar cheese
- Make macaroni as directed on the box. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.