- 1 lb ground beef
- 1 pkg dry onion soup mix
- 2 tbsp flour
- 1 cup water
- 1 cup shredded Cheese
- 1/2 package frozen potato nuggets (I like to call them Tater Tots)
- Preheat your oven to 350. Brown ground beef and drain.
- Stir soup mix and flour into the beef in the skillet. Add water and continue cooking until the mixture thickens. Spoon the beef mixture into a 9×9 baking dish.
- Sprinkle the cheddar cheese over the beef mixture. Arrange the tater tots over the cheese. Bake until the tater tots are golden and the mixture is bubbly (about 30 – 40 minutes).