How many times have you been told to eat your fruits and vegetables? Well, I know I have! I’ve got a great cookbook for you if you’ve been told that and are struggling to work these items into your diet!
Fresh from the Farmstand has 240 tasty recipes that use the freshest produce from backyard gardens or nearby farmers’ markets. They have made it super easy to buy local! On top of recipes you can make for dinner, there are also canning and freezing recipes and tips to help preserve the freshest flavors of the season.
Some of my personal favorite recipes are the Cheesy Ravioli Bake, Quick 40 clove chicken (okay, that one is Bill’s), and my husband is also dying to try all the different salsa recipes in here! I love that the ingredients are things you should be able to find easily at the market or even your local grocery store. The spices are things you will have in your pantry too.
The recipes in Fresh from the Farmstand are submitted by real people. If you are looking to eat more healthy this year, check out Fresh from the Farmstand for some great recipes! Off to find dinner!