As many of you may know, I am in the process of losing weight. (I’ve lost 25 lbs in 9 weeks! Go me!) That is why I was super excited to tell you how Ziploc makes eating fresh convenient. They also help you get more out of your meals by extending the freshness of food ingredients and leftovers. Available in an assortment of sizes, shapes and seals, Ziploc offer families a variety of smart, quality food storage solutions.
Ziploc Perfect Portions Bags are their latest innovation. They are perfect for storing and freezing bulk foods and individual portions of poultry, meat, cookie dough and more. I love them because I can portion out just what I need to eat. You simply put your hand in the bag and pick up your serving size. You then turn the bag inside out to easily create portions. You can then put the individual bags into a Ziploc freezer bag to freeze until you need to use them.
The launch of Ziploc Perfect Portions is just one party of their initiation of the the Great American FreshOver Project. This is a two year healthy eating initiative encouraging families to “freshover” their outlook on eating. Ziploc and Rachael Ray are offering families recipes, tips, ways to use Ziploc products, and even a chance to win a trip for two to meet Rachel Ray. (I’ve met Rachel Ray. She’s really nice.)
Since I am such a fan of Ziploc, I have arranged for one of my lucky readers to win a Ziploc Prize Pack. In it, you will find:
- New Ziploc® Perfect Portions™ Bags
- Ziploc® Freezer Bags
- Rachael Ray Recipes
- 1-2 other Ziploc® products (random selection)
Here’s what you need to do: