Romertopf is a clay product that makes cooking easier and healthier. You just soak the clay pot for 10 minutes and put into cold oven. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, deposit the spices and keep it moist, which delivers to you a tastier, moister and more tender result. The moisture in the unglazed bottom also allows you to cook without any additives like water, fats, oils or other liquids. This makes it perfect for people trying to eat healthier like me! The moist bottom is kept around 220 F. It comes with a great recipe book too! In the picture above, we made lemon chicken that were super good!
If you are looking for a new way to cook, I highly recommend this!