Have you ever been to New Orleans? I have, and the food down there is nothing like you’ve ever had. New Orleans has everything from a Po’ boy (one of Bill’s favorite things!) to spicy Creole gumbo to flaky beignets.
This is where the cookbook Taste of Treme comes to the rescue for you. You can get all of New Orleans wonderful tastes right in your kitchen. Treme is the culturally rich New Orleans neighborhood that was the birthplace of jazz and is the subject of the critically acclaimed HBO show of the same name.
This cookbook has everything from Bojangles Baked Florentine for breakfast to Desiree’s Chicken and Andouille Gumbo for lunch to Storyville’s Creole Macaroni and Cheese and Sonny’s Oyster Po’ Boy for dinner, and Zulu’s Coconut Pie for dessert. As you can see, there are just so many unique flavors and recipes in this cookbook. This cookbook also has wonderful mouthwatering pictures, and the directions are so easy to follow.
If you want true New Orleans flavor in your kitchen (and we aren’t talking French Quarter here), you have to get your hands on Taste of Treme!