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Meatball Soup

Print Recipe
5 from 2 votes

Meatball Soup

Prep Time45 mins
Cook Time1 hr 45 mins
Total Time2 hrs 30 mins
Author: Lisa

Ingredients

  • 1 quart beef broth
  • 1 quart water
  • 1 medium onion cut into eighths
  • 1 bay leaf
  • 1 pound ground beef
  • 1/2 cup long-grain rice
  • 1 large egg
  • 2 teaspoons oregano
  • 2 teaspoons garlic salt
  • 3/4 teaspoon black pepper divided
  • 1/4 teaspoon ground cumin
  • 1/2 cup all-purpose flour
  • 3 medium potatoes peeled and chopped

Instructions

  • Combine the beef broth, water, onion and bay leaf. Bring to a boil over high heat.
  • Combine ground beef, rice, egg, oregano, garlic salt, 1/2 teaspoon black pepper and cumin in a large bowl and mix well. Shape mixture into 1-inch meatballs.
  • Coat the meatballs with flour. Drop them into the boiling broth and cover. Reduce heat to low. Cook, stirring frequently, for 45 minutes.
  • Add the potatoes to the soup and cover. Cook, stirring occasionally, until the potatoes are tender (about 1 hour). Remove the bay leaf. Season with remaining black pepper.

Notes

You can definitely add more vegetables like carrots to this.

 

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Filed Under: Soups Tagged With: bay leaf, beef broth, Black pepper, carrots, cook time, garlic salt, grain rice, Ground beef, ground cumin, high heat, medium onion, medium potatoes, prep time, purpose flour, teaspoons

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