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Veggie Spaghetti Sauce

Print Recipe

Veggie Spaghetti Sauce

Author: Lisa

Ingredients

  • One tablespoon olive oil
  • One cup frozen mixed peppers and onions
  • One spoonful minced garlic from a jar
  • One 14 ounce can petite diced tomatoes and onions
  • About a cup full of Hunt’s No Sugar Added Italian Sauce you can find it next to the spaghetti sauce in the grocery store
  • Dried Italian Seasoning

Instructions

  • Warm the olive oil in a large skillet, carefully add the frozen peppers and onions and the minced garlic and saute until the peppers are thawed and soft.
  • Drain some of the liquid from the can of tomatoes and add to the skillet, stirring until combined and heated through.
  • Pour in the Italian Sauce and sprinkle with Italian seasoning, taste, and add a sprinkle of salt if needed. Stir it all together and let it gently simmer on the stove until the liquid is slightly reduced and thickened.
  • Serve over hot cooked pasta with salad and green veggies on the side.

 

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Filed Under: Mom Cooks Tagged With: diced tomatoes, garlic, Grocery store, italian seasoning, onions, ounce, pasta, skillet, spaghetti sauce, sprinkle, tablespoon olive oil

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