Creamy Italian Noodles
- 1 package 8 ounces wide egg noodles
- 1/4 cup butter melted
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- one full envelope of salad dressing mix
- Cook noodles according to package directions; drain and place in a bowl.
- Drizzle with butter. Add the remaining ingredients; toss to coat.
- Serve immediately.