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Chocoholic Chocolate Brownie Oatmeal

Special thanks to Pritikin Longevity Center for the recipe!

Print Recipe

Chocoholic Chocolate Brownie Oatmeal

Author: Lisa

Ingredients

  • 1/2 cup rolled oats cooked with 1.5 cups of water
  • 1 tsp raw unsweetened cocoa powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup non-fat milk
  • 1 tablespoon walnuts optional
  • 1 cup Blueberries optional
  • 2 tablespoons Splenda

Instructions

  • Cook the oats with 1.5 cups of water until the oats are fluffy and all the water has disappeared (I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.)
  • Add the cocoa powder and cinnamon to the cooked oats while they are still hot.
  • Stir until everything is fully combined, and your oats have a deep chocolatey color.
  • Add the walnuts, and the milk (you can add as much milk as you like – I use about 1/2 a cup to give the oats a nice creamy consistency)
  • Add the splenda and stir to combine until the oats have the consistency you like. If you’re using blueberries, add them in now.
  • Enjoy the chocolatey brownie goodness of the oatmeal.

 

 

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Filed Under: Breakfast Tagged With: chocolate, goodness, microwave, Oatmeal, pritikin longevity center, Rolled oats, special thanks, tablespoon, walnuts

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