As much a part of Chicago culinary tradition as deep dish pizza or ketchup-less hot dogs, this spicy pickled vegetable condiment is beloved by Chicagoans in every neighborhood and is now combined with another Chicago favorite – bratwurst! Just in time for summer, these brats have a nice spice and crunch that will delight any Chicagoan and true giardiniera fan.
As a blogger who lives in Chicago, I was happy to try these out. The Chicago Recipe Giardiniera Brats from Johnsonville aren’t your run of the mill brats. They are definitely not like anything else out there. I personally think it is a great twist to a brat! How is the flavor? Pretty good!
Since we are fans, I have arranged for 10 readers to win a coupon for a FREE Johnsonville Smoked or Cooked Sausage (this includes brats!). Here’s what you need to do:
