Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful food. The unusual varieties of heirloom seeds still available today produce food that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Heirloom Flavor: Yesterday’s Best-Tasting Vegetables, Fruits, and Herbs for Today’s Cook includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer’s Markets. This is a “must have” for foodies and cooks. The cookbook is a great resource. The book is a combination of heirloom specific recipes, concise growing tips, and heirloom history. The pictures are phenomenal and I even learned a thing or two from this book!