If you are busy like me, you need supper to be easy. With kids going twelve directions after school, you need super simple meals that use one pan, pot, or skillet. This means less clean-up and more time to spend with family & friends.
101 Stovetop Suppers will show you how to make a pan of Pepperoni Tortellini, Kickin’ Cajun Tilapia or even Honey Chicken & Carrots. Have a bit more time on your hands? Make sure you try the Low Country Shrimp Boil, Buttermilk Fried Chicken or Family-Favorite Pork Tacos. Having a party? There is even an entire chapter dedicated to recipes that make enough to feed a crowd like Mom’s Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. Each chapter has a perfect pair of dessert recipes like ark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding.
Here’s one of the StoveTop Suppers we tried:
Tomato & Chicken Penne
- 1/4 c olive oil
- 1 tsp garlic chopped
- 28 oz can diced tomatoes drained
- 1/2 c fresh basil
- 2 lbs boneless skinless chicken breast cooked and cubed
- 16 oz pkg penne pasta cooked
- 8 oz shredded mozzarella cheese
- salt and pepper to taste
- Heat oil in a skillet over medium heat.
- Add garlic; saute for one minute.
- Stir in tomatoes and basil; continue cooking for 2 minutes.
- Add chicken to skillet. Saute for about 5 minutes until heated through.
- Transfer chicken mixture to a large serving bowl; toss with pasta and cheese.
- Season with salt and pepper.
Now that you all are hungry, I’m giving away a copy of 101 Stovetop Suppers. Here’s what you need to do: