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Slow Cooker Ribs

Print Recipe

Slow Cooker Ribs

Author: Lisa

Ingredients

  • 1 cup water
  • 1 cup ketchup
  • 1 6 ounce can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds ribs

Instructions

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

 

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Filed Under: BBQ Grilling Tagged With: cup, salt, Slow Cooker Ribs, sugar

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