• Home
  • About
  • Policies
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa Cooking

The easy way to cook . . .

Hide Search

Pumpkin Dip

Print Recipe

Pumpkin Dip

Author: Lisa

Ingredients

  • 1 can 30 oz Pumpkin Pie Filling
  • 8 oz cool whip
  • Graham crackers

Instructions

  • Mix cool whip and the pumpkin pie filling together.
  • Chill for 30 minutes.
  • Serve with Graham crackers.

IMG_0781

Tweet
Share
Pin
Share
0 Shares

Filed Under: Dessert, Desserts Tagged With: cool, crackers, oz, Pumpkin Dip

Primary Sidebar

Find It

Categories

97b5935a6cd1a80177031543e90a57bc-332

Footer

Ingredients

baking Black pepper blog bread Business butter calories cheese Chicken chocolate Cook cookbook cooking Day Digg dish dough email Facebook flavors food garlic Ground beef Home Kirtsy love lucky reader mixture onion oz pasta pizza recipe recipes Reddit RSS shopping skillet spoon sprinkle Tip tsp Twitter ups water

Featured Recipe

Gorton’s Artisan Fillets #RealSolutions

Popular Posts

Baker’s 13:  The Ultimate Baking MatBaker’s 13: The Ultimate Baking Mat2 Total Shares
Rigatoni Con Ricotta1 Total Shares
Game Day Fan Fare Giveaway and a Pepperoni Roll-up Recipe Too!Game Day Fan Fare Giveaway and a Pepperoni Roll-up Recipe Too!0 Total Shares

© 2019 · Lisa Cooking ·