Mini Meatloaves 1 can (8 oz Tomato Sauce)3 tablespoons firmly packed brown sugar1 tablespoon mustard1 pound ground chuck beef (80% lean)1 can (14.5 oz Diced Tomatoes, drained)1/3 cup finely chopped yellow onion3/4 cup Italian-style bread crumbs1 egg (beaten)1/8 … [Read more...] about Mini Meatloaves
Turkey Taco Salad 12 oz ground turkey1/2 onion1 zucchini1 red bell pepper10 grape tomatoes8 oz romaine lettuce1 jalapeno1 lemon1 bunch cilantro1/2 cup monterrey jack cheese1 bag guacamole bites2 T olive oil Dice the red pepper, onion, and zucchini.Halve the … [Read more...] about Turkey Taco Salad
Seared Steak 12 oz steak6 oz broccolini1/2 oz dill1 sweet potato1 oz peanuts1/2 t cinnamon4 T butter2 T Olive oil Bring pot of salted water to a boil. Cook the broccolini in the boiling water for 30 seconds.Fill a large bowl with water and ice cubes.Drain … [Read more...] about Seared Steak
Fish Tacos with Crunchy Slaw 12 oz Tilapia Fillets2 Limes4 oz red cabbage1 avacado1 onion1 bunch cilantro1 red bell pepper6 flour tortillas2 T sour cream2 T Hot sauce2 T Olive Oil Thinly slice the cabbage.Juice one lime and cut the other one into wedges.Cut the … [Read more...] about Fish Tacos with Crunchy Slaw
Chez Marie is a natural food company based in Wilsonville, Oregon that specializes in truly tasty vegetarian, vegan, gluten-free, soy free, corn-free, preservative-free and GMO-free products. The company was founded by Marie after her recipe for veggie patties became popular with … [Read more...] about Chez Marie Review and a Zucchini Stew Recipe Too!