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Lisa Cooking

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Avocado

Fish Tacos with Crunchy Slaw

Fish Tacos with Crunchy Slaw 12 oz Tilapia Fillets2 Limes4 oz red cabbage1 avacado1 onion1 bunch cilantro1 red bell pepper6 flour tortillas2 T sour cream2 T Hot sauce2 T Olive Oil Thinly slice the cabbage.Juice one lime and cut the other one into wedges.Cut the … [Read more...] about Fish Tacos with Crunchy Slaw

Filed Under: Dinner Tagged With: Avocado, Bell pepper, bunch cilantro, fish tacos, flour tortillas, lime juice, lime wedges, medium heat, red bell, red cabbage, red pepper, salt and pepper, Sour cream

Pretzel Bread

Recently, pretzel bread has seen a spike in popularity as it isn’t just about the soft pretzel anymore—the soft texture and complex flavor of pretzel bread is popping up on restaurant menus, filling bread baskets and holding everything from traditional ham and turkey sandwich to … [Read more...] about Pretzel Bread

Filed Under: Dinner Tagged With: Avocado, garlic clove, lime juice, mash, red onion, sodium soy sauce, soft texture

Tortillas to the Rescue

What’s the one item you should always have in your fridge? Tortillas!  We always have several packages of them!  Not only do tortillas have a long shelf life, they are incredibly versatile. Want proof? Check out "Tortillas to the Rescue." This cookbook features more than 100 … [Read more...] about Tortillas to the Rescue

Filed Under: Cookbooks Tagged With: Avocado, cookbook, desserts, favorite recipes, fridge, local grocery store, omelet, pantry, Shelf life, Snacks, tacos, vegetarian options

Preserve Cutting Boards

I recently got a Preserve Cutting Board, and I love it. Anybody who has been to my house can tell you that even though I have a huge kitchen, my counter space sucks. My new cutting board got quite the workout at Madison's party last weekend. I had two million (ok maybe not … [Read more...] about Preserve Cutting Boards

Filed Under: Uncategorized Tagged With: Avocado, Business, Cutting board, kitchen, Madison, plastic, Recycling, Target

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