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Lisa Cooking

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Crazy for Cake Pops

Ever want to make cake pops? I know I wanted to learn how to, and Crazy for Cake Pops is the book to teach you how!  Not only does this book show you how to make the cake pops, but they also teach you how to decorate them!  I love how the author used her own trial and errors … [Read more...] about Crazy for Cake Pops

Filed Under: Uncategorized Tagged With: bakes, balls, Halloween, photos, valentine s day

Café Quality Stuffed Melts & Soups from Stouffer’s

I recently was able to try out the delicious new line of Stuffed Melts and Soups from Stouffer's Corner Bistro.  They are among the first frozen brands to launch a premium quality soup and melt combination.  Featuring bakery fresh-tasting bread filled with premium meats and … [Read more...] about Café Quality Stuffed Melts & Soups from Stouffer’s

Filed Under: Meals Tagged With: bacon ranch, bakes, cheese sauce, cheeses, meat chicken, mushrooms, quality ingredients, stouffer, swiss cheese, white meat

Tip Of The Day

Pasta that is going into a casserole should be boiled until just tender. It will finish cooking as the casserole bakes. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: bakes, boil, pasta

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