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Lisa Cooking

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Hearty Minestrone

Hearty Minestrone 1 onion (diced)2 cloves garlic (minced)1 pound ground beef1 14.5 ounce can low-sodium chicken broth2 14.5 ounce cans diced tomatoes2 cups tomato sauce1/2 cup water (more if needed)2 cups diced carrots1 zucchini (sliced and quartered)1 tablespoon dried … [Read more...] about Hearty Minestrone

Filed Under: Soups Tagged With: basil 1, boil, carrots, cloves garlic, cup water, elbow macaroni, ground, Ground beef, onion garlic, ounce cans, pepper, tablespoon, teaspoon salt, Tomato sauce, zucchini

Italian Meatloaf

Bill loves this meatloaf.  However, when trying to get it out of the pan, the bottom did stick a little (so you may have to spray the pan down first).  It also drained off the grease while it was cooking (about half way through and again when I pulled it out of the oven).   … [Read more...] about Italian Meatloaf

Filed Under: Beef Tagged With: 2 eggs, basil 1, beef 2, Bread crumbs, cup ketchup, dry bread, garlic, grease, Ground beef, inch loaf pan, internal temperature, italian style, meatloaf, ounce, tomatoes

Slow Cooker Italian Beef

We recently got a part of a cow that was butchered. With one of the roasts we received, we tried to make Italian beef for sandwiches. Now, no school (even girls schools) really teaches you how to make a good Italian beef sandwich.  This was our first attempt, and I have to admit … [Read more...] about Slow Cooker Italian Beef

Filed Under: Beef, Sandwiches, slow cooker Tagged With: basil 1, bay leaf, beef broth, beef sandwich, Black pepper, cow, garlic, italian style, ounce package, parsley, Sandwiches, slow cooker, teaspoon garlic powder, teaspoon salt

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