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Hearty Minestrone

Hearty Minestrone 1 onion (diced)2 cloves garlic (minced)1 pound ground beef1 14.5 ounce can low-sodium chicken broth2 14.5 ounce cans diced tomatoes2 cups tomato sauce1/2 cup water (more if needed)2 cups diced carrots1 zucchini (sliced and quartered)1 tablespoon dried … [Read more...] about Hearty Minestrone

Filed Under: Soups Tagged With: basil 1, boil, carrots, cloves garlic, cup water, elbow macaroni, ground, Ground beef, onion garlic, ounce cans, pepper, tablespoon, teaspoon salt, Tomato sauce, zucchini

Seared Steak

Seared Steak 12 oz steak6 oz broccolini1/2 oz dill1 sweet potato1 oz peanuts1/2 t cinnamon4 T butter2 T Olive oil Bring pot of salted water to a boil. Cook the broccolini in the boiling water for 30 seconds.Fill a large bowl with water and ice cubes.Drain … [Read more...] about Seared Steak

Filed Under: Dinner Tagged With: 15 minutes, boil, boiling water, calories, cold water, dill, ice cubes, mash, medium heat, Olive oil, oz, Peanuts, Pot, salt and pepper, skillet, steaks, sweet potato

Ground Beef Stew

Ground Beef Stew 1 lb. ground beef1/2 teaspoon salt1/4 teaspoon pepper3 carrots (cut into 1/2-inch pieces)2 medium potatoes (cut into 3/4-inch chunks)1 medium onion (cut into 8 wedges)16 oz. beef broth1 medium zucchini (sliced)1 14.5-oz. can diced tomatoes, … [Read more...] about Ground Beef Stew

Filed Under: Beef, Soups Tagged With: beef broth, boil, brown drain, carrots, cook time, cup water, Ground beef, inch pieces, medium onion, medium potatoes, prep time, purpose flour, salt and pepper, teaspoon pepper, teaspoon salt

Beef Macaroni Soup

Beef Macaroni Soup 1 pound ground beef2 cups frozen mixed vegetables1 can (14-1/2 ounces diced tomatoes, undrained)2 cans (14-1/2 ounces beef broth)1/4 teaspoon pepper1/2 cup uncooked elbow macaroni In a large saucepan, cook beef over medium heat and drain.Stir in … [Read more...] about Beef Macaroni Soup

Filed Under: Beef, Dinner, Soups Tagged With: 15 minutes, beef 2, beef broth, boil, cans, elbow macaroni, Ground beef, medium heat, teaspoon pepper, tomatoes, vegetables

Burger Barley Soup

  Burger Barley Soup 1 lb. ground beef28 oz can of diced tomatoes14 oz can of tomato sauce1/2 c catsup6 cups water2 cups of chopped carrots (or sliced)1 onion chopped1 cup barley uncooked6 beef bouillon cubes1 T salt1/8 tsp. pepper3 bay leaves Brown beef … [Read more...] about Burger Barley Soup

Filed Under: Soups Tagged With: boil, diced tomatoes, dutch oven, Ground beef, onion, oz, pepper, Tomato sauce, vegetables

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