Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful food. The unusual varieties of heirloom seeds still available today produce food that provide a mouthful of flavor unlike anything ever experienced from hybrid … [Read more...] about Heirloom Flavor: Yesterday’s Best-Tasting Vegetables, Fruits, and Herbs for Today’s Cook
Italian Sausage Soup 1 lb Italian sausage1 cup white rice1 can diced tomatoes1/2 lb chopped frozen spinach (1-10 oz box, thawed and drained (I used fresh))6 cups beef broth1/4 tsp black pepper (ground)Cheese for garnish Brown sausage in a soup pot and break the … [Read more...] about Italian Sausage Soup
With school getting into full swing, every family is looking for ways to start their days off with a quick & hearty breakfast. The newest photography cookbook in the bestselling Gooseberry Patch series, 101 Breakfast & Brunch Recipes, is filled with recipes that fit the … [Read more...] about 101 Breakfast & Brunch Recipes
Since it was first published in 2002, Meals in Minutes has helped cooks answer the question, "What's for dinner?" It features over 250 dishes that are ready under in an hour. The newly-designed 10th anniversary edition includes 20 new recipes. Meals in Minutes 10th Anniversary is … [Read more...] about Meals in Minutes Giveaway!
This easy to make recipe is again from Prego. I made a few changes to it and made it my own. It also said to cook with a pizza pan. Unfortunately, pizza pan had holes in the bottom. I figured that wouldn't work too well, so I talked to Elizabeth over at MomCooks, and she … [Read more...] about Pasta Pizza Pie