Special thanks to WearEver for the recipe! Red Snapper Vera Cruz 2 4-6 ounce fillets red snapperJuice of 1 limeTabasco or hot pepper sauce to taste¼ cup all-purpose flour½ teaspoon salt½ teaspoon olive oil1 16 ounce jar salsa1 clove garlic (sliced thin)½ cup chicken … [Read more...] about Red Snapper Vera Cruz
cup chicken
Chicken Enchilada Foldovers
Chicken Enchilada Foldovers 1 1/2 cups shredded cooked chicken (you can also used cubed chicken)1 can (10 oz red enchilada sauce)1 can refrigerated classic pizza crust1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese Heat oven to 425°F. … [Read more...] about Chicken Enchilada Foldovers
