Mini Meatloaves 1 can (8 oz Tomato Sauce)3 tablespoons firmly packed brown sugar1 tablespoon mustard1 pound ground chuck beef (80% lean)1 can (14.5 oz Diced Tomatoes, drained)1/3 cup finely chopped yellow onion3/4 cup Italian-style bread crumbs1 egg (beaten)1/8 … [Read more...] about Mini Meatloaves
Veggie Spaghetti Sauce One tablespoon olive oilOne cup frozen mixed peppers and onionsOne spoonful minced garlic from a jarOne 14 ounce can petite diced tomatoes and onionsAbout a cup full of Hunt’s No Sugar Added Italian Sauce (you can find it next to the spaghetti … [Read more...] about Veggie Spaghetti Sauce
Elizabeth's Spaghetti Sauce 1 roll of Bob Evans Italian Sausage1 can of crushed tomatoes in puree1 can of Hunt’s Traditional spaghetti sauce1 can of petite diced tomatoes flavored with green pepper (celery and onion) Crumble a roll of Bob Evans Italian … [Read more...] about Elizabeth’s Spaghetti Sauce
Burger Barley Soup 1 lb. ground beef28 oz can of diced tomatoes14 oz can of tomato sauce1/2 c catsup6 cups water2 cups of chopped carrots (or sliced)1 onion chopped1 cup barley uncooked6 beef bouillon cubes1 T salt1/8 tsp. pepper3 bay leaves Brown beef … [Read more...] about Burger Barley Soup
The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, trimming the tree and of course the traditional Christmas dinner. The newest cookbook from Gooseberry Patch, The Christmas Table, offers recipes to celebrate … [Read more...] about The Christmas Table Giveaway!