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Tip Of The Day

Add a professional touch to baked goods by sifting with powdered sugar.  Place powdered sugar in a sieve.  Tap the edge of the sieve with an open palm as you move it back and forth over the cooled cookies, cake, or bread. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: bread, cake, Day, Edge, place, sugar, Tip

Chicken Enchilada Tart

    Chicken Enchilada Tart Author: Lisa Ingredients 1 tbsp vegetable oil 1/2 cup chopped onions 1 cup frozen corn 3 boneless skinless chicken breasts cooked and cubed (about 2 cups) 1/2 cup sour cream 1 1/2 cups shredded colby monterey jack … [Read more...] about Chicken Enchilada Tart

Filed Under: Chicken, Dinner Tagged With: bake, Center, cheese, Chicken, colby, Cook, cookie, cooking, cool, corn, cream, crust, cup, dough, drizzle, Edge, filling, heat, inch, Let, lettuce, lol, mess, mixture, oil, onion, pillsbury, pizza, press, sauce, sheet, skillet, spoon, spray, Spread, Stand, Stir, tbsp, vegetable

Foodies Events

Again, these are all for the Chicago area.  If you'd like me to include your event, please leave a comment and I will add you to next week's list! Taste Of Italy - Mario Rizzotti (one of the judges on Iron Chef America) will be having a cooking demonstration and tasting of … [Read more...] about Foodies Events

Filed Under: Uncategorized Tagged With: amp, area, August, Ave, call, Chef, Chefs, chicago, City, class, comment, cooking, course, Edge, event, food, foods, Home, information, Iron, knife, list, Market, menu, morning, N Clark St, olive, place, Store, Taste, tasting, tonight, Trade, VIP, week

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