Special thanks to WearEver for the recipe! Red Snapper Vera Cruz 2 4-6 ounce fillets red snapperJuice of 1 limeTabasco or hot pepper sauce to taste¼ cup all-purpose flour½ teaspoon salt½ teaspoon olive oil1 16 ounce jar salsa1 clove garlic (sliced thin)½ cup chicken … [Read more...] about Red Snapper Vera Cruz
flour mixture
Apple Pie Slices (Gluten Free)
Sometimes I really like having a cooking blog. Tonight is one of those nights since I am eating some very delicious Apple Pie Slices while I write this post out for you all. If you read my personal blog, you will know that I recently lost over 80 lbs. I went off what I was … [Read more...] about Apple Pie Slices (Gluten Free)
Banana Bread
Banana Bread 2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup butter3/4 cup brown sugar2 eggs (beaten)2 1/3 cups mashed overripe bananas Preheat your oven to 350 degrees F and lightly grease a 9x5 inch loaf pan.In a large bowl, combine flour, … [Read more...] about Banana Bread
Thanksgiving Desserts
Luscious, lemony filling in a simple, crumbly crust topped with a pillow of meringue. Bake the pie crust and filling the day before so everything has time to cool and set. Meringue is best made the same day you are serving the pie. Or you can use whipped cream instead, if you … [Read more...] about Thanksgiving Desserts
