TaterTot Casserole Author: Lisa Ingredients 1 lb ground beef 1 pkg dry onion soup mix 2 tbsp flour 1 cup water 1 cup shredded Cheese 1/2 package frozen potato nuggets (I like to call them Tater Tots) Instructions Preheat your oven to … [Read more...] about TaterTot Casserole
flour
Tip Of The Day
Image via Wikipedia To prevent biscuits from being flattened when they are cut, flour the biscuit cutter before cutting each biscuit. … [Read more...] about Tip Of The Day
Pasta Primavera
This is one of those recipes that is just okay. I'll be honest here. It also uses a ton of dishes. Pasta Primavera Author: Lisa Ingredients 1 cup elbow macaroni 1 tbsp olive oil 4 cups broccoli florets 1/4 cup butter 1 1/2 cup milk 2 1/4 … [Read more...] about Pasta Primavera
Layered Mac N Cheese
Layered Mac N Cheese Author: Lisa Ingredients 2 cups uncooked elbow macaroni (8 oz) 1 lb ground beef 1 tsp salt 1/8 tsp pepper 2 tbsp butter 2 tbsp flour 2 cups milk 1/2 cup chicken broth 3 cups shredded cheese 1 cup bread crumbs (I actually recommend … [Read more...] about Layered Mac N Cheese
Chicken Florentine Skillet
Chicken Florentine Skillet Author: Lisa Ingredients 3 cups uncooked wagon wheel pasta 1 1/4 cups half and half 2 tbsp flour 1 tsp salt 1/4 tsp ground nutmeg 1 tbsp butter 1 pkg uncooked chicken breast tenders (not breaded), cut into bite size … [Read more...] about Chicken Florentine Skillet
