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Be Carton Smart and a Pumpkin Chocolate Chip Cookies Too!

This post brought to you by Carton Smart. All opinions are 100% mine. Have you thought about how your food items are packaged?  Do you want to Become Carton Smart?  Tetra Pak carton packages are designed for maximum efficiency and environmental … [Read more...] about Be Carton Smart and a Pumpkin Chocolate Chip Cookies Too!

Filed Under: Uncategorized Tagged With: baking, Carton Smart, food, pumpkin

The Green Earth Pan by Ozeri

Can I tell you how much I love my 8" Green Earth Frying Pan ? It is one of the first pans on the market that is non-stick but also free of PTFE, PFOA, and other harmful chemicals. You don't have to worry about this pan giving off toxic fumes! It is made with a durable scratch … [Read more...] about The Green Earth Pan by Ozeri

Filed Under: Must Get For The Kitchen Tagged With: food, Green, scratch, stick

Chicken Soup For The Soul

Chicken Soup For The Soul's books have touched millions of readers over the last 20 years. As part of its 20th anniversary, Chicken Soup For The Soul celebrates the original book that started it all. Chicken Soup for the Soul: Reader's Choice contains moving accounts from … [Read more...] about Chicken Soup For The Soul

Filed Under: Uncategorized Tagged With: book, Chicken soup, food, soup

Silpat

Silpat® products are a must-have for all bakers. Silpat® is the original non-stick baking mat. They are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows -- nothing sticks! Silpat® Non-Stick Baking Mats … [Read more...] about Silpat

Filed Under: Must Get For The Kitchen Tagged With: cookie sheets, food, imagination, love

Heirloom Flavor: Yesterday’s Best-Tasting Vegetables, Fruits, and Herbs for Today’s Cook

Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful food. The unusual varieties of heirloom seeds still available today produce food that provide a mouthful of flavor unlike anything ever experienced from hybrid … [Read more...] about Heirloom Flavor: Yesterday’s Best-Tasting Vegetables, Fruits, and Herbs for Today’s Cook

Filed Under: Cookbooks Tagged With: cooking tips, Cooks, food, fruits, herbs, history, recipes

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