A medium size, sturdy serrated knife is the best tool for cutting tomoatoes into thin slices. … [Read more...] about Tip Of The Day
You have to get the Mama says, “No More Frozen Pizza!” cookbook. This is the coolest cookbook I have ever owned. This cookbook has 24 nutritious recipes that are designed for new cooks! Now, the first thing that makes this cookbook unique is that it is in the shape of an order … [Read more...] about Mama Says, No More Frozen Pizza!
Rich shortbread crusts can be difficult to cut. For the best results, use a paring knife. … [Read more...] about Tip Of The Day
Bar cookies with a cheesecake topping are easier to cut if chilled thoroughly chilled first. Use a sharp, serrated knife dipped in hot water. … [Read more...] about Tip Of The Day
Using a serrated knife to cut the dough helps cookies retain a round shape. Chill dough if it becomes too soft. … [Read more...] about Tip Of The Day