Seared Steak 12 oz steak6 oz broccolini1/2 oz dill1 sweet potato1 oz peanuts1/2 t cinnamon4 T butter2 T Olive oil Bring pot of salted water to a boil. Cook the broccolini in the boiling water for 30 seconds.Fill a large bowl with water and ice cubes.Drain … [Read more...] about Seared Steak
mash
Pretzel Bread
Recently, pretzel bread has seen a spike in popularity as it isn’t just about the soft pretzel anymore—the soft texture and complex flavor of pretzel bread is popping up on restaurant menus, filling bread baskets and holding everything from traditional ham and turkey sandwich to … [Read more...] about Pretzel Bread
Betty Crocker Potato Buds Giveaway
This giveaway is now over. The winner is Pamela S. Congrats! Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your … [Read more...] about Betty Crocker Potato Buds Giveaway
Tip Of The Day
To mash potatoes, use a hand masher, a potato ricer, or for a smoother result, an electric mixer. Be sure not to overbeat your potatoes. Otherwise, they will become thick and pasty. … [Read more...] about Tip Of The Day
