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Lisa Cooking

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meatloaf

Italian Meatloaf

Bill loves this meatloaf.  However, when trying to get it out of the pan, the bottom did stick a little (so you may have to spray the pan down first).  It also drained off the grease while it was cooking (about half way through and again when I pulled it out of the oven).   … [Read more...] about Italian Meatloaf

Filed Under: Beef Tagged With: 2 eggs, basil 1, beef 2, Bread crumbs, cup ketchup, dry bread, garlic, grease, Ground beef, inch loaf pan, internal temperature, italian style, meatloaf, ounce, tomatoes

Dadgum That’s Good

As you all know, I'm always on the lookout of a great cookbook. However, I don't normally get to meet the author of the cookbooks that I use. However, I did get to meet John McLemore before I even tried out his awesome cookbook (and I got a signed copy). He's one the nicest and … [Read more...] about Dadgum That’s Good

Filed Under: Must Get For The Kitchen Tagged With: all sorts, cookbook, cookbooks, lemonade, lookout, meatloaf, pantry essentials, recipes, related articles

Betty Crocker Potato Buds Giveaway

This giveaway is now over. The winner is Pamela S. Congrats! Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your … [Read more...] about Betty Crocker Potato Buds Giveaway

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Italian Style Meatloaf

Italian Style Meatloaf Author: Lisa Ingredients 2 eggs 1 jar (14 oz) tomato pasta sauce 1 cup Italian style bread crumbs 1 onion chopped 2 tsp Italian seasoning 1/2 tsp salt 2 lb ground beef 1 box (2 pouches) Betty Crocker roasted garlic mashed … [Read more...] about Italian Style Meatloaf

Filed Under: Beef, Dinner Tagged With: Beef mince, Betty Crocker, Bread crumbs, butter, Cook, garlic, Home, Mashed potato, meatloaf, onion

Tip Of The Day

To test meatloaf for doneness, use a meat thermometer.  Insert the thermometer into the center of the loaf.  If the meatloaf is 155 degrees, it is okay to take it out.  The meat will warm to 160 degrees as it rests. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: Center, Day, loaf, meat, meatloaf, thermometer, Tip, use

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