Bill loves this meatloaf. However, when trying to get it out of the pan, the bottom did stick a little (so you may have to spray the pan down first). It also drained off the grease while it was cooking (about half way through and again when I pulled it out of the oven). … [Read more...] about Italian Meatloaf
meatloaf
Dadgum That’s Good
As you all know, I'm always on the lookout of a great cookbook. However, I don't normally get to meet the author of the cookbooks that I use. However, I did get to meet John McLemore before I even tried out his awesome cookbook (and I got a signed copy). He's one the nicest and … [Read more...] about Dadgum That’s Good
Betty Crocker Potato Buds Giveaway
This giveaway is now over. The winner is Pamela S. Congrats! Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your … [Read more...] about Betty Crocker Potato Buds Giveaway
Italian Style Meatloaf
Italian Style Meatloaf Author: Lisa Ingredients 2 eggs 1 jar (14 oz) tomato pasta sauce 1 cup Italian style bread crumbs 1 onion chopped 2 tsp Italian seasoning 1/2 tsp salt 2 lb ground beef 1 box (2 pouches) Betty Crocker roasted garlic mashed … [Read more...] about Italian Style Meatloaf
Tip Of The Day
To test meatloaf for doneness, use a meat thermometer. Insert the thermometer into the center of the loaf. If the meatloaf is 155 degrees, it is okay to take it out. The meat will warm to 160 degrees as it rests. … [Read more...] about Tip Of The Day
