• Home
  • About
  • Policies
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa Cooking

The easy way to cook . . .

Hide Search

pasta primavera

New Kraft Parmesan Seasoning Blends & Wolfgang Puck Casserole Pan Giveaway!

This giveaway is now over. The winner is Cathy W. Congrats! To quote my 4 year old, "yummy in my tummy, yummy in my tummy" and that is what Kraft new Parmesan seasoning blends are. Easy to use and super good, what more can you ask for? These packages of pre-mixed parmesan … [Read more...] about New Kraft Parmesan Seasoning Blends & Wolfgang Puck Casserole Pan Giveaway!

Filed Under: Uncategorized Tagged With: baby spinach, baking dish, bite size pieces, Black pepper, delicious flavors, drain pasta, parmesan cheese, pasta primavera, red pepper, seasoning blends, skinless chicken breast, skinless chicken breasts

Pasta Primavera

This is one of those recipes that is just okay. I'll be honest here. It also uses a ton of dishes.     Pasta Primavera Author: Lisa Ingredients 1 cup elbow macaroni 1 tbsp olive oil 4 cups broccoli florets 1/4 cup butter 1 1/2 cup milk 2 1/4 … [Read more...] about Pasta Primavera

Filed Under: Casserole, Ham, pasta Tagged With: 1 tbsp, baking dish, Black pepper, Bread crumbs, cup butter, cup milk, elbow macaroni, flour, grated parmesan, grease, italian style, medium heat, Olive oil, pasta primavera, saucepan, spoon

Primary Sidebar

Find It

Categories

ff2a65b5b60c52b3d19231255b5981d8-332

Footer

Ingredients

baking Black pepper blog bread Business butter calories cheese Chicken chocolate Cook cookbook cooking Day Digg dish dough email Facebook flavors food garlic Ground beef Home Kirtsy love lucky reader mixture onion oz pasta pizza recipe recipes Reddit RSS shopping skillet spoon sprinkle Tip tsp Twitter ups water

Featured Recipe

Gorton’s Artisan Fillets #RealSolutions

Popular Posts

Loopy Lemon Drop MartiniLoopy Lemon Drop Martini9 Total Shares
Chicken Asparagus Casserole8 Total Shares
Ground Beef Pie8 Total Shares

© 2021 · Lisa Cooking ·