This giveaway is now over. The winner is Bunny. Congrats! I am a fan of Pillsbury products which is why I was excited to try some products from their Simply line. This line of dough contains zero grams trans fat, no high fructose corn syrup, and no artificial colors or … [Read more...] about Simply…from Pillsbury
This giveaway is now over. The winner is Emma Peel. Congrats! Sponsored by Tomoson.comI like to make things easy for myself. Every other year we do Christmas Eve at my house, and I hate all the dishes that it brings (especially when we are talking 11 adults and 4 kids). … [Read more...] about Smarty Had A Party Review and Giveaway!
This giveaway is now over. The winner is Pamela S. Congrats! Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your … [Read more...] about Betty Crocker Potato Buds Giveaway
Did you know that Thomas Jefferson was the first American to write a recipe for ice cream? Did you know that Mrs. Hill's New Cook Book was the major southern cookbook published in the aftermath of the Civil War? If not, you definitely need to read American Food Writing: An … [Read more...] about American Food Writing: An Anthology With Classic Recipes
In hot, humid weather, flour absorbs less liquid than in dry weather. That's why many yeast bread recipes give a range of flour needed to make a soft dough. Mix in just enough flour until the dough becomes soft instead of sticky. … [Read more...] about Tip Of The Day