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Pillsbury To The Rescue

As many of you know already, I am doing Christmas Eve dinner at my house.  Now, last time I did this, I catered it.  This year we are making dinner.  I have never ever ever made a turkey in my life.  I have never made real mashed potatoes either (I am great at instant though!  … [Read more...] about Pillsbury To The Rescue

Filed Under: Dessert Tagged With: alt, bake, bar, bottom, bowl, butter, candy, caramel, Center, cheese, chocolate, class, cooking, Cover, cream, crust, cup, Dessert, Dinner, egg, Eve, Filled, glass, house, husband, img, lol, medium, medium_heat, milk, mixer, mixture, nougat, One, oven, Peanut, pillsbury, plate, Pour, rack, refrigerate, Remove, roll, speed, Spread, src, sugar, tad, temperature, thing, time, top, turkey, year

Tip Of The Day

The best way to refrigerate leftover raw onions is to place them in a screw top glass jar.  They can be refrigerated this way up to 1 week. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: Day, glass, jar, refrigerate, Tip, way, week

Tip Of The Day

Store potatoes in a cool, well ventilated place away from moisture and light.  Never refrigerate them or the startch will change to sugar and affect the taste. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: cool, Day, moisture, place, refrigerate, Store, sugar, Taste, Tip

Tip Of The Day

Cookie batter can spread too much if it gets warm.  For thick cookies that hold their shape, refrigerate balls of cookie dough on cookie sheets for an hour or two before baking. … [Read more...] about Tip Of The Day

Filed Under: Uncategorized Tagged With: batter, cookie, Day, dough, hour, refrigerate, shape, Tip

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