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Lisa Cooking

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Taco Bake

This is one of my husbands favorite casseroles!   Taco Bake 2 lb ground beef1 jar (16 oz salsa (2 cups))1 package taco seasoning mix1 can (15 oz pinto beans or Progresso® black beans, drained, rinsed)1 can (3.8 oz sliced ripe olives, drained)1 can (13.8 oz … [Read more...] about Taco Bake

Filed Under: Beef, Casserole Tagged With: baking dish, classic pizza, f brown, Ground beef, pillsbury, pinto beans, pizza crust, ripe olives, salsa, shredded cheddar, Sour cream, spoon, sprinkle, tacos

Pam’s Pantry

I have two words for you:  Easy.  Yummy.  Seriously, if want some of the easiest dips, dressings, and spreads to make, head over to Pam's Pantry.  You know your dip is going to be good when it smells yummy before you even open the package.  I have been able to try their … [Read more...] about Pam’s Pantry

Filed Under: Appetizer Tagged With: back, cheese, cheesecake, cream, cup, dip, Easy, head, package, packet, Pam, pantry, salsa, spinach, surprise, time, yummy

Foodie Events

Now, all these events are going to be in Chicago since that's where I live.  However, if you have anything you'd like me to add in your local area, just let me know! Veggie Fest 2008 - Its a 2 day festival featuring cooking demonstrations, 40 vegetarian food venders and … [Read more...] about Foodie Events

Filed Under: Uncategorized Tagged With: amp, anything, area, August, Ave, call, Center, chicago, chili, cooking, Cooks, Department, entry, flavors, food, information, Mushroom, Myths, Naperville, Natural, pantry, part, party, salsa, Sam, Science, Sunday, vegetarian, Wild

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