Seared Steak 12 oz steak6 oz broccolini1/2 oz dill1 sweet potato1 oz peanuts1/2 t cinnamon4 T butter2 T Olive oil Bring pot of salted water to a boil. Cook the broccolini in the boiling water for 30 seconds.Fill a large bowl with water and ice cubes.Drain … [Read more...] about Seared Steak
salt and pepper
Fish Tacos with Crunchy Slaw 12 oz Tilapia Fillets2 Limes4 oz red cabbage1 avacado1 onion1 bunch cilantro1 red bell pepper6 flour tortillas2 T sour cream2 T Hot sauce2 T Olive Oil Thinly slice the cabbage.Juice one lime and cut the other one into wedges.Cut the … [Read more...] about Fish Tacos with Crunchy Slaw
Chez Marie is a natural food company based in Wilsonville, Oregon that specializes in truly tasty vegetarian, vegan, gluten-free, soy free, corn-free, preservative-free and GMO-free products. The company was founded by Marie after her recipe for veggie patties became popular with … [Read more...] about Chez Marie Review and a Zucchini Stew Recipe Too!
Smoked Sausage-Potato Hash 1 1 pound package smoked sausage, sliced1 medium onion (chopped)1 32 ounce package frozen Southern-style hash brown potatoes1/2 teaspoon salt1/2 teaspoon ground black pepper Cook sausage until browned. Remove from the skillet.Add the … [Read more...] about Smoked Sausage-Potato Hash
Special thanks to Marc Forgione and T-fal for this recipe! Lobster Grilled Cheese 2 cups Lobster Stock (If you can’t find Lobster Stock, get seafood stock, which should be available at Whole Foods or Fox & Obels)4 1 ½ pound lobsters, claws removed¼ cup … [Read more...] about Lobster Grilled Cheese