Seared Steak 12 oz steak6 oz broccolini1/2 oz dill1 sweet potato1 oz peanuts1/2 t cinnamon4 T butter2 T Olive oil Bring pot of salted water to a boil. Cook the broccolini in the boiling water for 30 seconds.Fill a large bowl with water and ice cubes.Drain … [Read more...] about Seared Steak
salt and pepper
Fish Tacos with Crunchy Slaw
Fish Tacos with Crunchy Slaw 12 oz Tilapia Fillets2 Limes4 oz red cabbage1 avacado1 onion1 bunch cilantro1 red bell pepper6 flour tortillas2 T sour cream2 T Hot sauce2 T Olive Oil Thinly slice the cabbage.Juice one lime and cut the other one into wedges.Cut the … [Read more...] about Fish Tacos with Crunchy Slaw
Chez Marie Review and a Zucchini Stew Recipe Too!
Chez Marie is a natural food company based in Wilsonville, Oregon that specializes in truly tasty vegetarian, vegan, gluten-free, soy free, corn-free, preservative-free and GMO-free products. The company was founded by Marie after her recipe for veggie patties became popular with … [Read more...] about Chez Marie Review and a Zucchini Stew Recipe Too!
Smoked Sausage-Potato Hash
Smoked Sausage-Potato Hash 1 1 pound package smoked sausage, sliced1 medium onion (chopped)1 32 ounce package frozen Southern-style hash brown potatoes1/2 teaspoon salt1/2 teaspoon ground black pepper Cook sausage until browned. Remove from the skillet.Add the … [Read more...] about Smoked Sausage-Potato Hash
Lobster Grilled Cheese
Special thanks to Marc Forgione and T-fal for this recipe! Lobster Grilled Cheese 2 cups Lobster Stock (If you can’t find Lobster Stock, get seafood stock, which should be available at Whole Foods or Fox & Obels)4 1 ½ pound lobsters, claws removed¼ cup … [Read more...] about Lobster Grilled Cheese
