This would be awesome with some whipped cream or ice cream on the top! Pumpkin Pie Pudding Nonstick cooking spray1 15 ounce can pumpkin1 5 ounce can evaporated milk (2/3 cup)1/3 cup sugar2 tablespoons pumpkin pie spice1 1- layer-size yellow cake mix1/4 cup butter … [Read more...] about Slow Cooker Pumpkin Pudding
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Espresso Martini
Espresso Martini 1 Shot of espresso1/2 oz. Three Olives Chocolate Vodka1/2 oz. Dark chocolate liqueur1/4 oz. Amaretto1/4 oz. KahlúaBaileys to top off Shake ingredients with ice.Rim the glass with shaved chocolate.Strain and top with Baileys, whipped cream, and a … [Read more...] about Espresso Martini
Veggie Spaghetti Sauce
Veggie Spaghetti Sauce One tablespoon olive oilOne cup frozen mixed peppers and onionsOne spoonful minced garlic from a jarOne 14 ounce can petite diced tomatoes and onionsAbout a cup full of Hunt’s No Sugar Added Italian Sauce (you can find it next to the spaghetti … [Read more...] about Veggie Spaghetti Sauce
Potato Casserole
Potato Casserole 1 lb. lean ground beef2 pkg. Au Gratin Potatoes1 16-oz. can pizza sauce4 cups water1 cup milk8 oz. shredded cheese Heat oven to 400°F. Brown ground beef and drain.Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, … [Read more...] about Potato Casserole
Chicken Enchilada Foldovers
Chicken Enchilada Foldovers 1 1/2 cups shredded cooked chicken (you can also used cubed chicken)1 can (10 oz red enchilada sauce)1 can refrigerated classic pizza crust1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese Heat oven to 425°F. … [Read more...] about Chicken Enchilada Foldovers
