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Mighty Meat Bison with Mushroom & Onions

Special thanks to Pritikin Longevity Center for the recipe! Mighty Meat Bison with Mushroom & Onions 4 four-ounce grass-fed (free-range bison steaks)½ pound button mushrooms (cleaned and sliced)½ pound shiitake mushrooms (cleaned and sliced)4 garlic cloves … [Read more...] about Mighty Meat Bison with Mushroom & Onions

Filed Under: Beef, Dinner Tagged With: bison, garlic, garlic cloves, grass fed, high heat, Juices, low sodium, onions, ounce, pritikin longevity center, red wine, steaks, teaspoon, thyme, vinegar

Herbed Turkey Pasta Salad

  Herbed Turkey Pasta Salad Salad:8 ounces tricolor rotini pasta (about 3 cups)1 1/3 cups 1 inch pieces fresh asparagus or small broccoli florets2/3 cup diagonally sliced carrots1 cup diced cooked turkey breast1 cup reduced-fat mozzarella or Swiss cheese1/3 cup … [Read more...] about Herbed Turkey Pasta Salad

Filed Under: Mom Cooks Tagged With: Asparagus, black olives, broccoli, carrots, inch pieces, Orange juice, package directions, parsley, swiss cheese, tablespoon dijon mustard, thyme, turkey breast

Skillet Chicken Pot Pie

    Skillet Chicken Pot Pie Author: Lisa Ingredients 1 tbsp vegetable oil 1 lb boneless skinless chicken breast cut into 1 inch pieces 1 tsp salt 1 1/2 tsp dried thyme leaves 1/8 tsp pepper 2 cups sliced fresh carrots (its about 4 medium … [Read more...] about Skillet Chicken Pot Pie

Filed Under: Chicken, skillet Tagged With: bowl, breast, buttermilk, Chicken, coat, Cook, cookie, cooking, Cover, cut, dough, gravy, heat, inch, jar, medium, mixture, oil, pepper, Pie, pillsbury, place, Pot, powder, Reduce, salt, Separate, sheet, side, skillet, sprinkle, Stir, tbsp, teaspoon, tender, thyme, top, tsp, vegetable

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