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Burger Barley Soup

Servings: 10 -12
Author: Lisa

Ingredients

  • 1 lb. ground beef
  • 28 oz can of diced tomatoes
  • 14 oz can of tomato sauce
  • 1/2 c catsup
  • 6 cups water
  • 2 cups of chopped carrots or sliced
  • 1 onion chopped
  • 1 cup barley uncooked
  • 6 beef bouillon cubes
  • 1 T salt
  • 1/8 tsp. pepper
  • 3 bay leaves

Instructions

  • Brown beef and drain.
  • In a Dutch oven, add the browned ground beef, tomatoes (with juice), and the remaining ingredients. Bring to a boil. Reduce heat, cover, and summer for one hour (or until the vegetables and barley are tender). Remove bay leaves before serving.