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Italian Sausage Soup

Author: Lisa


  • 1 lb Italian sausage
  • 1 cup white rice
  • 1 can diced tomatoes
  • 1/2 lb chopped frozen spinach 1-10 oz box, thawed and drained (I used fresh)
  • 6 cups beef broth
  • 1/4 tsp black pepper ground
  • Cheese for garnish


  • Brown sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  • Cook 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
  • Ladle soup into soup bowls and garnish with freshly grated cheese.