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Crock Pot Chicken & Rice

Author: Lisa


  • 2-4 frozen boneless skinless chicken breasts
  • 1 pkg. 8 oz. cream cheese (let sit out to soften)
  • 1 can cream of chicken soup
  • 1 pkg. italian dressing seasoning the dried kind in the packet
  • rice


  • Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. Add the chicken in and cover with the mix.
  • Cook on high in your slow cooker for 4-6 hours or until the chicken is cooked and falling apart.
  • Cook the rice as you normally would make it. Add the chicken and chicken mixture onto a bed of rice and enjoy!